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Cashew Chicken Casserole with Mushroom Soup
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5 from 1 vote

Cashew Chicken Casserole with Chow Mein Noodles

A delicious and easy to make homemade Cashew Chicken Casserole. The perfect comfort family dinner. 
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Japanese
Yield: 4 servings
Calories: 1075cal
Author: Melissa

Materials

  • 3 Tbsp. butter
  • 1 - 2 oz. can of mushrooms - drained
  • ¼ cup green onions
  • 1 14 oz. bean sprouts - drained
  • 1 10 oz. cream of mushroom soup
  • ½ cup milk
  • 1 cup chicken cooked and diced
  • ½ cup cashews
  • ⅛ t ground pepper
  • 2 cups chow mein noodles

Instructions

  • Preheat oven to 375 degrees
  • In a large skillet, melt butter over medium-high heat
    making cashew chicken casserole
  • Add mushrooms, onions, & bean sprouts for about 5 min. or until tender
  • In a large bowl, mix the soup, milk, chicken, cashews, pepper, and 1 cup of the chow mein noodles
  • Add the cooked mushrooms, onions and sprouts
  • Pour everything into a large casserole dish
  • Sprinkle the remaining chow mein noodles on top
  • Bake for 20-25 minutes

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 1075cal | Carbohydrates: 90g | Protein: 21g | Fat: 70g | Saturated Fat: 23g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 29g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 856mg | Potassium: 184mg | Fiber: 7g | Sugar: 5g | Vitamin A: 389IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 5mg