Chocolate Dipped Oreo Footballs
Perfect no-bake Super Bowl dessert for game day parties.
Yield: 18 cookies
Calories: 123cal
Cost: $10
Equipment
- wax paper
- Fork
- microwave-proof bowls
Materials
- 15 Oreo cookies
- 6 oz. chocolate melts brown
- 3 oz. chocolate melts white
Instructions
- Melt the brown chocolate in a microwave-safe bowl. I usually heat it for 1 minute and stir. If necessary, I add another 30 seconds, stirring until smooth.
- Dip each Oreo into the melted chocolate, coating both sides. Lift with a fork and gently tap to remove excess.
- Set dipped cookies onto wax paper and let them set.
- Melt the white chocolate and transfer it into a piping bag or squeeze bottle.
- Pipe one long horizontal line across the center of each Oreo, then add short perpendicular lines to resemble football laces.
- Let cookies set completely at room temp until firm.
Notes
nutrition facts are only an estimate
Nutrition
Calories: 123cal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 52mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg