• Mix the dry ingredients together - flour, sugar, cocoa, baking soda, cream of tartar, and salt
• Add the wet ingredients - eggs, coffee, milk, oil, and vanilla
• Pour into a greased bundt pan or large 9x13 cake pan
• Bake at 350 degrees for 40 minutes - or until a toothpick inserted in the middle comes out clean
• Flip onto a wire rack which is over wax paper

Chocolate Glaze

• In a saucepan over medium heat - melt butter
• Add vanilla, powdered sugar, cocoa powder, and milk - stirring constantly
• Let cool until thickened a bit
• Pour over the cake - some will drip off onto the wax paper

For the glaze that drips off : 

• *If the chocolate is still pretty warm, it will be thin and you'll have a lot of run-off onto the wax paper.
• Simply slide the wax paper out from under the cake and insert a new sheet of wax paper under the cake.
• From the wax paper with chocolate glaze, pour the dripped glaze over the cake.
• Repeat until most of the glaze is used up and on the cake.

For an Easter surprise: 

• Add Easter Eggs to the middle of the cake