• Prepare the pans by rubbing a thin layer of mayonnaise with a piece of paper towel - It's an old trick my mom taught me. Nobody will taste the mayonnaise and you won't get oil on the jello by using cooking spray
• Prepare the red jello by stirring  2 cups of hot water with the red granules, until they are dissolved
• Add the cold water and mix in
• Pour into one of the 9x13 pans
• Next, prepare the green jello using the 2 packages of green jello, 2 cups of hot water, and 2 cups of cold water
• Pour into a prepared pan
• Place both pans of jello into the refrigerator
• Allow the two jello pans to set up in the refrigerator for about 3 hours

To Prepare the Cups

• (You're basically cutting the jello into cubes)
• When it's ready, Pull the jello out of the fridge and cut it into strips about an inch wide
• turn the pan and cut strips going the other way about an inch wide
• Spoon some red jello cubes into the bottom of the plastic cups- going about halfway up
• Spoon green jello cubes onto the red
• When you or your guests are ready, add whipped topping, and a cherry to the top and enjoy the yumminess! :)