Classic Dirt Cup Recipe
Fluffy chocolate pudding and crushed Oreos layered in individual cups and topped with gummy worms. An easy, five-ingredient, no-bake dessert.
Yield: 8 servings
Calories: 412cal
Materials
- 3.4 oz. box instant chocolate pudding mix—not cook-and-serve
- 2 cups cold whole milk or 2%
- 8 ounces whipped topping thawed but still cold
- 24 Oreo cookies including the cream filling
- 24 gummy worms
Instructions
- In a medium bowl, whisk the instant chocolate pudding mix and cold milk until well combined.
- Let stand until thickened, up to 5 minutes.
- Gently fold in the thawed, cold whipped topping until combined.
- Crush the whole Oreo cookies in a blender or in a sealed zip-top bag with a rolling pin.
- Divide the pudding mixture and crushed Oreos among 8 serving cups, layering pudding, Oreos, pudding, and Oreos. Each cup should have two layers of each, ending with cookie crumbs.
- Add 3 gummy worms to each cup. If making ahead, wait until serving time to add the worms.
- Refrigerate until serving.
Notes
- Use instant pudding mix. This method is not for cook-and-serve pudding.
- Thaw the whipped topping before using, but keep it cold.
- For make-ahead cups, cover and refrigerate without the gummy worms. Add the worms when ready to serve.
Nutrition
Calories: 412cal | Carbohydrates: 70g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 272mg | Potassium: 207mg | Fiber: 1g | Sugar: 47g | Vitamin A: 121IU | Calcium: 103mg | Iron: 4mg