Classic Spinach Dip Recipe
A delicious and easy to make cold dip for parties and holidays
Yield: 10 -12 servings
Calories: 166cal
Cost: $10
Materials
- 1 10 oz. frozen chopped spinach thawed and squeezed the life out of (drained)
- 1 16 oz. sour cream
- 1 cup mayonnaise
- 1.4 oz. dry vegetable recipe mix soup mix *You can usually find this by the dry broth mixes, and dry onion soup mixes
- 1 8 oz. sliced water chestnuts - drained and chopped
- ½ cup green onion chopped - optional
- 1 Sour Dough bread bowl
Dipping Items
- Dipping Items - Extra bread - like French Bread - cubed, sliced carrots, and cucumber slices
Instructions
- Grab a big bowl and mix the first 6 ingredients
- Cover and refrigerate for at least 1/2 hour or up to 2 days ahead
- When you are ready to serve...Slice a big circle off of the top of the sourdough bread bowl
- Scoop the soft bread out and cube it (some people toast the bread, but we never did)
- If you want, you can save the top to place on the dip bowl - *that's what my mom used to do
- When you're ready, spoon the cold dip into the bread bowl
- Place the cubed bread, optional vegetables and/or crackers around the bread bowl
Notes
There is a video within the post to help you see how I made this recipe
Optional Added Ingredients:
- Optional - carrots, sliced broccoli, sliced celery, etc...
- Add optional ingredients at the same time you mix the first 6 and mix in
Nutrition
Calories: 166cal | Carbohydrates: 3g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 462mg | Potassium: 48mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg