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coffin sandwiches
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5 from 1 vote

Coffin Halloween Sandwich

Fun graveyard sandwiches shaped like coffins for a fun Halloween sandwich.
Prep Time5 minutes
Active Time0 minutes
Course: Snack
Cuisine: American
Yield: 2 people
Calories: 319cal
Author: Melissa Haines
Cost: $5

Materials

Cheese and Mayo Sandwich

  • 2 slices bread
  • 1 slice American Cheese
  • 1 tbsp. mayonnaise
  • 1 pepperoni slice for topping

Peanut Butter and Jelly

  • 2 slices bread
  • 1 tbsp. peanut butter
  • 1 tbsp. jelly grape or strawberry
  • 1 tsp. jelly for topping

Instructions

Cheese and Mayonnaise

  • Set out two slices of bread. Spread mayonnaise on one slice and add cheese.
  • Cover with the remaining slice of bread
  • Turn the sandwich so it is vertical
  • Going at an outward vertical slant, push a knife into the sandwich making a clean cut
  • Slide over about 2 inches and make another vertical slant in the opposite direction.
  • At the top of the bread make 2 more slanted cuts facing inward
  • Finally, make a straight cut across the top and bottom to remove the crust
  • Use kitchen sheers to cut slices of pepperoni and form a cross on the top of the coffin sandwiches

Peanut Butter and Jelly

  • Set out two slices of bread
  • Spread peanut butter and jelly across one slice
  • Turn the sandwich so it is vertical
  • Going at an outward vertical slant, push a knife into the sandwich making a clean cut
  • Slide over about 2 inches and make another vertical slant in the opposite direction.
  • At the top of the bread make 2 more slanted cuts facing inward
  • Finally, make a straight cut across the top and bottom to remove the crust
  • Top with the second slice
  • Put some jelly in a small bowl and mix it so it softened
  • Use a paint brush to make a cross formation on the coffin sandwich or Place jelly into a baggie and snip one corner. Squeeze jelly into a cross formation

Notes

nutrition facts are only an estimage 

Nutrition

Calories: 319cal | Carbohydrates: 35g | Protein: 10g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 538mg | Potassium: 146mg | Fiber: 3g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 2mg