Creamy French Dressing Recipe
Creamy French Dressing Recipe for a delicious salad.
Yield: 24 servings
Calories: 237cal
Cost: $5
Materials
- 1&1/4 cups mayonnaise
- 2 fresh tomatoes peeled and cored
- ¼ cup white vinegar
- ½ cup sugar
- 1 small sweet onion coarsely chopped
- ½ tsp. salt
- ¼ tsp. pepper
- ½ cup olive oil
Instructions
- Using a food processor or blender, mix everything but the oil.
- Gradually add the oil, and continue mixing.
Notes
Best served immediately, but you can refrigerate the leftover for up to two weeks.
Nutrition
Calories: 237cal | Carbohydrates: 6g | Protein: 0.5g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 11mg | Sodium: 205mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg