Creamy French Dressing Recipe for a delicious salad.
Best served immediately, but you can refrigerate the leftover for up to two weeks.
Calories: 237cal | Carbohydrates: 6g | Protein: 0.5g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 11mg | Sodium: 205mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg