Delicious Fresh Strawberry Pie
A fresh strawberry pie that is no-bake
Yield: 1 pie
Calories: 1896cal
Materials
- 1 nine-inch pie crust pre - baked
- ¾ cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 2 tablespoons light corn syrup
- 2 tablespoons strawberry jello powder
- 1 quart fresh strawberries - washed with stems and leaves cut off
Instructions
- Using a medium saucepan, combine the sugar, cornstarch, water and corn syrup
- Let that boil and thicken while stirring it occasionally. This will take about 2 minutes
- Remove from heat and stir in the strawberry jello powder until dissolved
- Arrange the strawberries so they are pointing upward on top of the baked crust
- Pour the entire saucepan of gelatin mixture over the strawberries
- Place your pie into the fridge to cool for a couple of hours and enjoy
Notes
Suggested:
- serve with whipped topping or vanilla ice cream
Nutrition
Calories: 1896cal | Carbohydrates: 366g | Protein: 18g | Fat: 48g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Sodium: 812mg | Potassium: 1618mg | Fiber: 23g | Sugar: 242g | Vitamin A: 115IU | Vitamin C: 556mg | Calcium: 199mg | Iron: 8mg