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5
from 1 vote
Done in 60 Minutes Dinner Roll Recipe
Hard outside crust and soft moist center
Yield:
24
servings
Calories:
148
cal
Author:
Melissa
Cost:
$10
Materials
4&1/2
tsp.
dry yeast
2 packages
¼
cup
sugar
1&1/2
cup
milk
warm
1
tsp.
salt
¼
cup
butter
melted
4
cups
flour
all-purpose
Instructions
Warm the milk to about 110 degrees
Add the sugar and yeast - mix to dissolve
Let stand for about 10 minutes
Sir in the rest of the ingredients
Let stand covered in a warm place for about 20 minutes, or until it's doubled in size
Form the dough into balls and place on a greased baking sheet or one lined with parchment paper
Bake at 375 degrees for about 20 minutes
Notes
nutrition facts are only an estimate
Nutrition
Calories:
148
cal
|
Carbohydrates:
22
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
119
mg
|
Potassium:
147
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
150
IU
|
Vitamin C:
0.01
mg
|
Calcium:
74
mg
|
Iron:
1
mg