Easy Easter Bunny Cupcakes
These Easter Bunny Cupcakes with Marshmallow Ears are so easy to make and cute as can be. They are perfect easy treats for spring or your Easter celebration.
Yield: 112 cupcakes
Calories: 309cal
Cost: $10
Equipment
- Scissors
Materials
- 12 Cupcakes baked decorated with white frosting and optional sprinkles
- 18 Regular size marshmallows
- 5 oz. Pink sanding sugar
Instructions
- If you are making your cupcakes, pipe white frosting onto your white cupcakes using a star tip. Pipe them into a tall spiral.
- Optional: Sprinkle rainbow sprinkles onto the white frosting. You can substitute rainbow sprinkles with sweetened coconut flakes.
- Pour some sanding sugar onto a plate
- Cut a regular-sized marshmallows in half at a diagonal
- Press the sticky inside part of the marshmallow into the pink sugar to make bunny ears
- Put the bunny ears on top of the cupcake - pressing down gently to put them in place
- *if they are not staying - add some frosting to the bottom of the bunny ears to help set them in place
- Cut another regular marshmallow in half
- Place it on the back of the cupcake, pressing it gently into the frosting to make a bunny butt.
- Repeat for more.
Notes
*if your cupcake wrappers don't look great after baking in them, you can insert your cupcakes into a stiff paper wrapper. I'll include a link to Amazon of some that I have in mind
Coconut-Topped Cupcakes: Sprinkle sweetened coconut flakes in place of sprinkles
Optional Bunny Feet instructions are in-post
nutrition facts are only an estimate
Nutrition
Calories: 309cal | Carbohydrates: 55g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 200mg | Potassium: 50mg | Fiber: 0.4g | Sugar: 40g | Vitamin A: 22IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 1mg