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Easter Bunny Cupcakes
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Easy Easter Bunny Cupcakes

These Easter Bunny Cupcakes are perfect for your Easter holiday celebration. These fun cupcakes are topped with chocolate bunnies and Easter egg candies nestled in frosting grass.
Prep Time10 minutes
Active Time25 minutes
decorating5 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Calories: 303cal
Author: Melissa Haines
Cost: $10

Equipment

  • cupcake baking pan
  • cupcake liners
  • piping bag with grass tip

Materials

  • 1 boxed cake mix
  • 1 16 oz. frosting green
  • 12 Lindt bunnies
  • 1 bag Cadburry Mini Eggs

Instructions

  • Mix your cupcake batter and pour it into lined cupcake pans
  • Bake and completely cool
  • Spoon green frosting into a piping bag that is fitted with a grass-tip
  • Pipe frosting onto cupcakes so it looks like grass
  • Place chocolate bunnies onto the grass and arrange chocolate eggs around the bunny

Notes

Nutrition facts are only an estimate 

Nutrition

Calories: 303cal | Carbohydrates: 52g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 0.01mg | Sodium: 303mg | Potassium: 108mg | Fiber: 2g | Sugar: 33g | Vitamin A: 0.2IU | Vitamin C: 0.001mg | Calcium: 101mg | Iron: 2mg