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macaroni and cheese
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Easy Macaroni & Cheese Recipe for Kids

Prep Time0 minutes
Active Time13 minutes
Total Time13 minutes
Course: Side Dish
Cuisine: American
Yield: 6 servings
Calories: 272cal
Author: Melissa Haines
Cost: $10

Equipment

  • 1 large pot

Materials

  •  Salt - to taste
  • 6 cups Water
  • 2 cups Elbow Noodles
  • 2 tbsp. Butter unsalted
  • 1 cup Mexican Blend Shredded Cheese. Do not substitute another cheese here. The Mexican Blend is the most kid-friendly and is what gives it its mild yet delicious cheese flavor.
  • ⅓ cup Milk
  • 1 tsp. flour all-purspose

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 272cal | Carbohydrates: 37g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 196mg | Potassium: 144mg | Fiber: 2g | Sugar: 2g | Vitamin A: 254IU | Calcium: 250mg | Iron: 1mg