Easy Peppermint Christmas Fudge In Bite Size Shapes
Delicious and easy fudge in bit size shapes
Yield: 30 servings
Calories: 225cal
Cost: $10
Equipment
- 9x13 or 11x11 inch baking pan
- wax paper or parchment paper
Materials
- 3 cups sugar
- 1 cup evaporated milk
- ½ cup butter
- 12 oz. semi-sweet chocolate chips
- 7 oz. marshmallow creme
- 1 tsp. vanilla extract
- 1 cup crushed soft peppermint set aside 2 Tbsp. for decorating
Instructions
- In a medium size sauce pan, over medium/high heat, mix the milk, sugar, and butter.
- Bring to a rolling boil for 6 minutes - stir constantly to prevent boiling.
- Remove from heat and stir in chocolate. Stir until the chocolate is melted and smooth.
- Add marshmallow creme, vanilla, and (most) peppermint pieces
- Pour into your pan lined with wax paper, spread out evenly with a silicone spatula.
- Sprinkle the rest of the peppermint pieces over the top to add a festive touch.
- Let cool and firm for about 2 hours.
- Pull the wax paper with fudge out of the pan, and cut into squares.
Notes
nutrition values are only an estimate
Nutrition
Calories: 225cal | Carbohydrates: 38g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 35mg | Potassium: 91mg | Fiber: 1g | Sugar: 33g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1mg