Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
5
from 1 vote
Easy Three Bean Salad
Three Bean Salad is the perfect side dish to picnics, holidays and potlucks.
Prep Time
10
minutes
mins
Active Time
0
minutes
mins
Course:
Side Dish
Cuisine:
American
Yield:
8
Calories:
181
cal
Author:
Melissa
Cost:
$10
Materials
15
oz.
green beans
- rinsed and drained
15
oz.
garbanzo beans
- rinsed and drained
15
oz.
kidney beans
- rinsed and drained
1
large
green pepper
chopped
½
cup
Vidalia onion
chopped
½
cup
celery
chopped
½
cup
vegetable oil
or canola oil
½
cup
apple cider vinegar
½
tsp.
salt
½
tsp.
ground pepper
½
cup
sugar
Instructions
Combine everything into a large bowl and mix together until spices and sugar are dissolved
Cover and place in the refrigerator for a couple of hours or overnight
Best when served cold
Notes
*great bean substitutions or additions to this recipe are:
(rinsed and drained)
wax beans
black beans
Pinto beans
Great northern beans
nutrition facts are only an estimate
Nutrition
Calories:
181
cal
|
Carbohydrates:
15
g
|
Protein:
0.4
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Sodium:
127
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
107
IU
|
Vitamin C:
17
mg
|
Calcium:
9
mg
|
Iron:
0.2
mg