• Preheat the oven to 350 degrees Fahrenheit
• In a medium saucepan, melt the butter
• Add the sugar, honey, whipping cream, and salt
• Bring to a boil, and quickly reduce the heat so it is at a simmer
• Simmer for about three minutes
• Pour the caramel sauce into the greased baking pan
• Sprinkle crushed pecans over the sauce

Rolls

• Roll out the crescent roll packages and mold them together into one big rectangle
• Spread the softened butter evenly over the dough
• In a small bowl, mix the brown sugar and cinnamon
• Along the long side, roll the crescent rolls up into one long tube
• Cut the tube into twelve rolls
• Place the pieces into the caramel sauce
• Bake for about 25 minutes, or until the tops are golden brown
• Place wax paper or a baking sheet on your protected counter top and flip the baked rolls over so they fall out onto the paper