Eyeball Cookies
Yield: 30 cookies
Calories: 139cal
Cost: $10
Equipment
- baking pan lined with parchment paper
Materials
- 30 oz. chocolate chip cookie dough I used a large tube of Pillsbury refrigerated cookie dough
- 15 marshmallows
- 30 candy eyeballs Halloween
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper
- Cut off a cookie dough section and roll it into a ball about one inch wide.
- Place that cookie ball onto the parchment paper and cut it down the middle
- Spread the two halves a little bit apart
- Take a marshmallow and cut the length of it in half so it is a little bit shorter.
- Place the half marshmallow piece in between the two cookie dough halves.
- Form a circle around the marshmallow with the cookie dough and press the ends together to seal the edges.
- Partially bake the cookies. Bake them for about 8 minutes.
- Take them out and place the candy eyes onto the center of the marshmallow center.
- Bake for an additional 3-4 minutes.
- Take them out and let them cool slightly before transferring them. The middle will be melted marshmallows, so you want to let them harden a bit before moving them.
Notes
nutrition facts are only an estimate
Nutrition
Calories: 139cal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 85mg | Potassium: 42mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 10IU | Calcium: 2mg | Iron: 1mg