Football Chocolate Covered Strawberries
Yield: 18 serving
Calories: 84cal
Cost: $10
Materials
- 1 lb. strawberries
- 6 oz. chocolate melts brown
- 3 oz. chocolate melts white
Instructions
Prep the Strawberries
Wash strawberries and dry them thoroughly. Any moisture can cause the chocolate to seize.Melt the Brown Chocolate
Place brown chocolate melts in a small microwave-safe bowl. Microwave for 1 minute. Stir until smooth. Microwave for 30 more seconds, if needed. Stir until smooth. You’ll need about 6 oz of chocolate melts for 1 pound of strawberries.Dip the Strawberries
Hold each strawberry by the stem and dip it into the melted brown chocolate. Gently shake off excess chocolate and place on wax paper.Let the Chocolate Set
Allow the chocolate to set at room temperature for a few minutes.Melt the White Chocolate
Melt white chocolate melts or white chocolate bark in a microwave-safe bowl. Only a few ounces are needed, and there will likely be leftovers.Pipe the Football Laces
Spoon the melted white chocolate into a piping bag or zip-top bag. Cut a small tip off the corner. Pipe a vertical line onto each strawberry and horizontal lines for laces.Chill Until Ready
Return strawberries to the refrigerator and chill until serving.
Notes
nutrition values are only an estimate
Nutrition
Calories: 84cal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 79mg | Fiber: 1g | Sugar: 10g | Vitamin A: 7IU | Vitamin C: 15mg | Calcium: 32mg | Iron: 0.1mg