Football Deviled Eggs
Easy to make deviled eggs that look like footballs for your game day party
Yield: 12
Calories: 148cal
Cost: $10
Materials
- 6 Hard-boiled eggs
- 2&1/2 tbsp. cream cheese softened
- ¼ cup mayonnaise
- 1 Tbsp. Dijon mustard
- ⅛ tsp. salt
- ⅛ tsp. ground black pepper
For Decoration:
- 3 stalks of Chives
Instructions
- Remove the shell from eggs, rinse eggs, and slice them down the middle
- Scoop out the yellow of the eggs, and place them into a small bowl
- Add the cream cheese, mayonnaise, mustard, salt, and pepper
- Use a whisk or fork to break up the cooked yolk, and mix the ingredients to a smooth creamy consistency
- Spoon the mixture into a ziplock bag and zip it
- Cut a corner of the bag for piping
- Pipe the mixture into the egg whites
- To decorate into footballs: Decorate with chives - place one strip down the middle, add 3 strips going across the middle lace
Notes
Store these deviled eggs up to 2 days in advance - covered in the refrigerator
nutrition facts are only an estimate
Nutrition
Calories: 148cal | Carbohydrates: 1g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 110mg | Sodium: 164mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.4mg