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5
from 1 vote
Fresh Cherry Pie
Old Fashioned classic cherry pie dessert
Prep Time
30
minutes
mins
Active Time
55
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course:
Dessert
Cuisine:
American
Yield:
8
Calories:
177
cal
Author:
Melissa
Cost:
$15
Materials
2
9 in.
pie crust
Filling
5
cups
fresh cherries
pitted
2
tsp.
lemon juice
¼
tsp.
almond extract
1
cup
sugar plus 1 Tsp. sugar
divided
⅓
cup
all-purpose flour
1&1/4
tsp.
of cinnamon
divided
1
Tbsp.
milk
2% or whole
Instructions
Preheat the oven to 375 degrees
Use a refrigerated pie crust or Make 2 of the pie crust using the above link or use your favorite pie crust recipe
Press a pie crust into the bottom of a pie plate and crimp the edges
Place the cherries in a large bowl, and add the lemon juice plus almond extract
In another bowl, mix 1 cup of the sugar, the flour, and only 1 tsp. of the cinnamon
Add that mixture to the cherries, and toss to coat
Pour the filling into the pie crust
Cut stars out of the second crust
Decorate the top with your cut out stars
Bake for about 40 min
Take the pie out, and brush it with the milk
Sprinkle the top with the cinnamon and sugar that is left over
Pop the pie back in the oven, and bake for about 10-15 more minutes or until the crust is golden brown, and the inside is bubbling
Serve with whipped cream or vanilla ice cream
Notes
nutrition facts are only an estimate
Nutrition
Calories:
177
cal
|
Carbohydrates:
44
g
|
Protein:
2
g
|
Fat:
0.5
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
0.2
mg
|
Sodium:
2
mg
|
Potassium:
209
mg
|
Fiber:
3
g
|
Sugar:
36
g
|
Vitamin A:
63
IU
|
Vitamin C:
7
mg
|
Calcium:
32
mg
|
Iron:
1
mg