Fun Melting Witch Treat

5 from 1 vote

A delicious and fun Witch Themed Dessert

Course: Dessert

Cuisine: American

Yield:

Calories: 72cal

Author: Melissa Haines

Equipment

1 small dessert plate

Materials

1 sugar cone
spray color mist find this with cake decorating supplies
round cookie larger than the top of the sugar cone top
1 6 oz. chocolate melts
1 scoop ice cream green - or green Sherbert
candy eyeballs
1 skittles purple - or other round candy for the wart
1 jelly bean or green Mike & Ike

Instructions

Scoop out the green ice cream onto individual plates, or on a baking sheet lined with wax paper
Freeze until good and firm
Meanwhile, coat your work surface with wax paper, and spray mist the sugar cones
if necessary - spray the cookie
Melt your chocolate melts
Squeeze a line of chocolate around the top of the sugar cone (about 1/4 inch down from the top)
If necessary, use a spreading knife to turn it into a wide line
Use some of the melted chocolate to secure the upside-down sugar cone to the cookie
Let the chocolate dry on the cone

Decorating and Forming the Witch Treat

You can pull the frozen green scoops out and decorate them with the eyes, wart, and nose
Place the witch hats on the Melting Witch and enjoy

Notes

Making the green chocolate strip on the sugar cone hat

if you have the ready-to-use chocolate baggie...Once melted, snip the corner and make a line around the sugar cone

If you don't have a ready-to-use chocolate baggie, then just place some melted chocolate in a baggie, seal, and snip a corner. Use that as a piping bag for your chocolate to squeeze around the sugar cone

Tip

Frozen dessert plates will help keep this dessert from melting too quickly

nutrition facts are only an estimate

Nutrition