Ghost Brownies
Easy to make brownies with flying chocolate ghosts.
Yield: 12 servings
Calories: 82cal
Cost: $10
Materials
- 1 batch of brownies store bought or homemade - cooled
- 6 oz. chocolate melts white
- 2 oz. cookie icing
Instructions
- Prepare the brownies according to the instructions on the box. Pour the batter into a greased pan and bake. Once baked, allow the brownies to cool completely before decorating
- Melt the white chocolate melts in a microwave-safe bowl. Heat for one minute. Stir until smooth. If needed, add an additional 30 seconds in the microwave and stir until smooth.
- Dip the back of a small silicone spoon (or any curved utensil) into the melted chocolate. Press and smear the chocolate onto a sheet of wax paper in the shape of ghosts. Let them dry completely.
- Once the chocolate ghosts have hardened, use the black cookie icing with a writing tip to draw spooky or cute ghost faces.
- Carefully place the chocolate ghosts on top of the cooled brownies. Arrange them so they look like they’re floating across the batch.
Notes
nutrition facts are only an estimate
Nutrition
Calories: 82cal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 17mg | Sodium: 18mg | Potassium: 46mg | Fiber: 0.03g | Sugar: 8g | Vitamin A: 24IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.1mg