With the exception of the olive oil - blend everything together in a food processor, or blender

Place meat into a container

Depending on whether or not you are using more than one type of meat, either divide the marinade up into different containers, or place it all into one conainer

Place your meat into the marinade

Refrigerate with cover on for 2 hours or longer - turning occasionally

Cut meat, or poultry. Leave shrimp intact, and skewer

Grill making sure to brush the meat with olive oil occasionally

Chicken should grill for about 10-12 minutes. Make sure the chicken is no longer pink in the middle

Shrimp should require less time. It will turn white and pink or orange, and be firm to the touch (about 4-5 min.)

Cook meat to desired doneness

Enjoy!