A fun and festive green punch for holiday parties.
Course: Drinks
Cuisine: American
Yield: 12people
Calories: 256cal
Author: Melissa Haines
Cost: $10
Materials
2 limes
½ cup Sanding sugar green or red
12oz. limeade frozen concentrate
2 liters lemon-lime soda
3 cups green Hawaiian punch more if you have room in the bowl
1 qt. sherbet green
Instructions
Prepping the cups
Get cups ready by adding Grinch stickers to the cups
Cut the limes into wedges
Cut a slit into each lime wedge
Place the lime over the rim of a cup and rub it all the way around so the juices stick to the rim.
Pour some sugar crystals (green or red) into a small plate - enough to cover the plate.
Turn the wet-adhere rimmed cup over and spin it around so the sugar crystals adhere to the cup rim. Tilt the cup so the sugars also stick to the front of the rim.
Repeat for all of the cups.
Making the Punch
Squeeze the limeade concentrate into the punch bowl
Pour the entire 2 liters of lemon-lime soda over the limeade
Add 3 cups of green punch - more if you have room for it
Stir until well mixed, and the concentrate is dissolved
Finally, spoon sherbet onto the top surface of the punch
Set the Grinch cups in front of the punch for your guests to fill up