Halloween Frozen Whipped Cream Toppers
Fun, easy, and festive Halloween whipped cream toppers.
Yield: 12 servings
Calories: 111cal
Cost: $5
Equipment
- silicone muffin tin for 12 muffins
Materials
- 13 oz. whipped cream
- 12 marshmallows redular-sized
- food safe markers
- 2 oz. sprinkles
Instructions
- Use the food-safe markers to decorate marshmallows with fun Halloween symbols like pumpkins, spiders, candy corn, witch hats, and words like Eek and Boo.
- Squeeze whipped cream into silicone muffin molds
- Add decorated marshmallows to the top of the whipped cream
- Shake sprinkles on top
- Freeze for four hours or longer
- After they freeze completely, push them up from the silicone mold and enjoy them in hot chocolate.
Notes
nutrition facts are only an estimate
Nutrition
Calories: 111cal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 31mg | Fiber: 0.01g | Sugar: 16g | Vitamin A: 23IU | Calcium: 22mg | Iron: 0.05mg