Halloween Ghost Strawberries Recipe
Easy-to-make chocolate covered ghost strawberries
Yield: 12 servings
Calories: 120cal
Cost: $10
Equipment
- wax paper
- 2 piping bags
- small microwave proof glass bowl
Materials
- 1 lb. fresh strawberries I had to buy 2 lbs. to find enough strawberries that looked how I wanted
- 6 oz. chocolate white melting chocolate
- 3 oz. chocolate brown melting chocolates
Instructions
- Prep the Strawberries - Pick out some strawberries with rounded tips. Rinse and pat them dry with paper towel. Any moisture will prevent the chocolate from sticking.
- In a small glass microwave proof bowl, melt the white chocolate
- Make Ghost Tails - Pour some melted white chocolate into a piping bag - snip the end off for squeezing
- Set out wax paper on your work surface
- Pipe a ghost tail onto the wax paper
- Dip Strawberries - Holding the stem of a strawberry into the bowl of melted chocolate - coating all of the sides
- Set the chocolate strawberry onto the ghost tail to dry
- Repeat with remaining strawberries
- Making the Ghost Face - Melt some brown chocolate and pour it into a different piping bag
- Snip a small opening off of the end of the bag
- Squeeze out two eyes and a mouth onto each ghost strawberry
- Let air dry and place on a serving tray
Notes
nutrition facts are only an estimate
Nutrition
Calories: 120cal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 4mg | Potassium: 119mg | Fiber: 2g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 22mg | Calcium: 11mg | Iron: 1mg