Ham Puffs With Mushroom Gravy Recipe {For Breakfast or Dinner} | Kid Friendly Things To Do
Yield: 12
Materials
- 2 Tbsp. of olive oil
- 1 small sweet onion - chopped
- 8-10 mini carrots sliced
- About 1&1/2 cups of ground cooked ham - use your food processor to grind your leftover ham
- About 12 oz. of cooked and crumbled breakfast sausage
- 2 cups of shredded hash browns
- ⅔ cup of Italian flavored bread crumbs
- 2 eggs beaten
- ⅔ cup of milk
Mushroom Sauce:
- ½ lbs. of sliced and rinsed mushrooms
- 2 T butter - unsalted
- 3 T flour
- 1 &1/2 cups of milk
- ½ tsp. of salt
- dash of pepper
Instructions
- Preheat the oven to 350 Degrees
- Grab a frying pan, and pour the olive oil in, set it over medium/high heat
- Throw in the carrots, and onions
- Cook stirring occasionally until onion becomes tender - about 5 minutes
- While you work on that...grab a large mixing bowl, and toss in the ham, sausage, and hash browns
- Add the cooked onion, and carrots
- Add the bread crumbs - Mix everything together
- Grab a small bowl, and lightly beat the eggs - Stir in the milk
- Pour the egg mixture over the ham & sausage mixture, mix in
- Grease your muffin tins
- Use a 1/2 cup measuring cup to scoop the mixture out, and into each muffin tin - slightly pack down
- Bake for 20 minutes
- While those are baking make your mushroom sauce
- In a large saucepan, add the butter and mushrooms - Cook for about 5 minutes
- Blend in the flour until smooth add the milk, salt, and pepper
- Cook until sauce boils and thickens a bit
- Serve over the ham puffs
