Hamburger Tater Tot Casserole Recipe
My family's favorite comfort food — lean sirloin, melty cheddar, and crispy tater tots baked golden in one easy dish.
Yield: 8 -10 servings
Calories: 141cal
Materials
- 1 2 lb. tater tots
- 1 lb. sirloin ground beef
- 10 oz. cream of celery
- ⅓ cup milk 2% - you can substitute whole milk
- 2 cups frozen broccoli pieces
- 1 8 oz. shredded cheddar cheese - divided
- 1 6 oz. Fried Onions - divided
Instructions
- Brown and drain beef
- Add the cream of celery, milk, broccoli, 1/2 of the cheddar cheese and 1/2 of the fried onions
- Mix
- Pour into a greased casserole dish (9x13 works great)
- Top with the rest of the fried onions and cheese
- Line tater tots on top of the mixture
- Bake at 400 degrees for 30 minutes
Notes
nutrition is only an estimate
Make-Ahead and Storage:
You can make this casserole in advance. When you are ready to serve it, just cover it with aluminum foil and bake it in the oven for 30 minutes Storing - store this casserole covered in the refrigerator for up to 4 daysNutrition
Calories: 141cal | Carbohydrates: 5g | Protein: 13g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 42mg | Sodium: 234mg | Potassium: 304mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 20mg | Calcium: 42mg | Iron: 2mg