Hocus Pocus Brownies
Simple to make Hocus Pocus Brownies for a fun Halloween treat 
Prep Time10 minutes mins
Active Time25 minutes mins
drying and decorating20 minutes mins
Total Time55 minutes mins
 
Course: Snack
Cuisine: American
 
Yield: 20 servings
Calories: 203cal
Author: Melissa Haines
Cost: $10
writing tips large round tip, writing tip, basket weave tip 
2  piping bags
2 couplers for piping tips
1 9x13 inch baking pan
mixing bowls, measuring tools, and utensils
 
- 1 box  Betty Crocker Original Brownie Mix 
 - ⅓  cup  vegetable oil 
 - 3  Tbsp.  water 
 - 1  large  egg 
 - ½  cup frosting  white 
 - 1  tsp.  black gel approximate 
 - ⅓  cup powdered sugar 
 - ½  cup frosting  chocolate 
 
 
Mix the brownie mix, egg, water, and oil
Spread the batter into a rectangular pan that has been lined with parchment paper
Bake until cooked through and set out to cool for about an hour
Once the brownie has completely cooled, pull the parchment paper up to lift the brownie out of the pan
If you can, then pull the parchment paper off of the bottom of the brownie
Making the Eye 
Cut the tip off of the marshmallow about 1/4 inch deep 
 To that, use frosting to attach the green M&M into the center and then dot a black dot of gel onto the M&M 
Now you can start to decorate the brownie
Mix as much black gel as you need into your white frosting to make a silver color 
Attach the basket weave tip to a piping bag and fill it with the silver frosting
Silver Decorations 
Make a line going down the left side of the book
 Replace the tip with the large round tip 
Make a wavy snake on top of the line you just made and add some curves to the other 2 corners of the book
*Note - The Hocus Pocus books actually has curled up snakes in the other 2 corners. I did not want to make the book that complicated so I kept it simple with some curved lines 
Stitches 
Now, add about 1/4 of the chocolate frosting into a piping bag that has been fitted with a writing tip
 Use the writing tip to make stitches around the book
 
Calories: 203cal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 99mg | Potassium: 7mg | Sugar: 22g | Vitamin A: 14IU | Calcium: 2mg | Iron: 1mg