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horse cupcakes
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Horse Cupcakes

Easy to make horse cupcakes that are perfect for farm parties.
Prep Time20 minutes
Active Time0 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Calories: 337cal
Author: Melissa Haines
Cost: $10

Equipment

  • spreader for frosting

Materials

  • 12 cupcakes pre-baked and cooed
  • 16 oz. frosting chocolate
  • .6 oz. gel icing black
  • 24 candy eyes
  • 24 cashew halves

Instructions

Frosting Cupcakes

  • Frost cupcakes with chocolate frosting

Makign the Face

  • Add a small dab of icing to the back of each candy eye and press them onto the Nutter Butter cookie.
  • Use black icing to pipe a smile, nostrils, and a little bit of hair onto the cookie.
  • Place the decorated cookie upright on top of the frosted cupcake.
  • Gently tuck two cashews behind the cookie to create ears, pressing them into the frosting so they stay in place.

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 337cal | Carbohydrates: 53g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 211mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 41g | Vitamin A: 22IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 1mg