Hot Air Balloon Cupcakes
Easy-to-make hot air blloon cupcakes
Yield: 12 servings
Calories: 312cal
Cost: $10
Equipment
- 12 paper straws -
- 12 balloons
- clear tape
Materials
- 12 pre-baked cupcakes any flavor in a brown wrapper
- 16 oz. vanilla frosting
Instructions
- To frost cupcakes with a flame colored frosting, divide the frosting into three bowls
- Using yellow and red food coloring, color the frostings orange, one red, and one yellow
- Spoon each color separately into a piping bag fitted with a star tip
- Pipe the frosting onto cupcakes
- Cut paper straws in half
- Push the two halves into the cupcake on opposite sides
- Blow up balloons to the size you would like
- Use tape to tape the balloons onto the straws
Notes
nutrition facts are only an estimate
Nutrition
Calories: 312cal | Carbohydrates: 50g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 210mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 39g | Vitamin A: 22IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 1mg