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Parmesan cheese bowl
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5 from 1 vote

How to Make a Parmesan Cheese Bowl

Prep Time10 minutes
Active Time10 minutes
cooling5 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Yield: 4 servings
Calories: 147cal
Author: Melissa Haines
Cost: $5

Equipment

  • parchment paper
  • small bowls

Materials

  • 1.5 cups Shredded Parmesan

Instructions

  • Preheat the oven to 350 degrees Fahrenheit
  • Place a sheet of parchment paper on a baking sheet.
  • Spread Parmesan cheese into four six inch circular shapes on the parchment paper. You may only be able to fit three bowls onto one baking sheet.
  • Bake for 8-10 minutes or until the cheese is melted and has turned a golden color
  • Let the cheese cool for about one minute. It should still be warm but will not fall apart when you pick it up
  • Place a small bowl upside down
  • Set the warm cheese circle over the center of the bowl and place another bowl over the cheese bowl
  • Leave it alone until it cools.
  • Carefully remove the top bowl and the crispy cheese bowl and place it right-side up on a salad plate
  • Fill with salad

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 147cal | Carbohydrates: 1g | Protein: 13g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 601mg | Potassium: 35mg | Sugar: 0.3g | Vitamin A: 293IU | Calcium: 444mg | Iron: 0.3mg