How to Make Cherry Salad - Cherry Fluff Salad (No Bake)
Yield: 6 -8 servings
Calories: 669cal
Cost: $10
Materials
- 8 oz. softened cream cheese or Neufchatel cheese 1/3 less fat
- ¼ cup powdered sugar
- 1 pt. heavy whipping cream 2 CUPS - you can substitute cool whip
- 1 cup maraschino cherries - cut in half
- 6 Tbsp. maraschino cherry juice
- 1 cup crushed pineapple - drained
- 1 cup pecan pieces or halves
- 1 cup mini marshmallows
Instructions
- mix softened cream cheese, powdered sugar, drained crushed pineapple, cherries, and cherry juice
- using a mixer whisk the heavy whipping cream until it is stiff
- fold in whipping cream, pecans, and marshmallows into the cream cheese mixture
- cover and refrigerate for 2 hours
Notes
*you can serve it immediately, but it firms up even more when refrigerated for at least an hour, and is a nice refreshing dessert served cold
*double or triple the recipe to feed more
nutrition facts are only an estimate
Nutrition
Calories: 669cal | Carbohydrates: 43g | Protein: 7g | Fat: 55g | Saturated Fat: 27g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Cholesterol: 127mg | Sodium: 150mg | Potassium: 282mg | Fiber: 4g | Sugar: 37g | Vitamin A: 1715IU | Vitamin C: 4mg | Calcium: 131mg | Iron: 1mg