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How To Make Delicious Crescent Roll Apple Dumplings
A delicious and easy to make fall dessert treat
Prep Time
10
minutes
mins
Yield:
2
dozen
Author:
Melissa
Materials
2
Granny Smith apples
2
cans of crescent roll dough
½
cup
of butter
unsalted - 1 whole stick
1
&1/2 cup of light brown sugar
1
tsp.
of vanilla extract
1
cup
of Sprite or other similar soda
Instructions
preheat your oven to 350 degrees and butter a 9x11 baking dish
peel, core, and slice apples into 8 equal wedges
unroll crescent dough and place an apple slice near the bottom (wide) section
roll the crescent dough around the apple slice and place seam side down onto the buttered baking dish
repeat with the rest of the apples and triangle dough pieces
in a small saucepan, heat the butter until melted
add the brown sugar and stir until dissolved
Add vanilla extract and stir in
pour sauce over crescent rolls - covering every part of them
pour the Sprite in between rolls - careful to avoid the dough
Bake for 35-40 minutes
Notes
nutrition facts are only an estimate