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apple dumplings in a crescent roll
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How To Make Delicious Crescent Roll Apple Dumplings

A delicious and easy to make fall dessert treat
Prep Time10 minutes
Yield: 2 dozen
Author: Melissa

Materials

  • 2 Granny Smith apples
  • 2 cans of crescent roll dough
  • ½ cup of butter unsalted - 1 whole stick
  • 1 &1/2 cup of light brown sugar
  • 1 tsp. of vanilla extract
  • 1 cup of Sprite or other similar soda

Instructions

  • preheat your oven to 350 degrees and butter a 9x11 baking dish
  • peel, core, and slice apples into 8 equal wedges
  • unroll crescent dough and place an apple slice near the bottom (wide) section
  • roll the crescent dough around the apple slice and place seam side down onto the buttered baking dish
  • repeat with the rest of the apples and triangle dough pieces
  • in a small saucepan, heat the butter until melted
  • add the brown sugar and stir until dissolved
  • Add vanilla extract and stir in
  • pour sauce over crescent rolls - covering every part of them
  • pour the Sprite in between rolls - careful to avoid the dough
  • Bake for 35-40 minutes

Notes

 

nutrition facts are only an estimate