How to Make Easy Rudolph Brownies

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Easy to make Rudolph Brownies for a fun holiday dessert.

Prep Time10

Active Time25

drying and decorating10

Total Time45

Course: Dessert

Cuisine: American

Yield: servings

Calories: 252cal

Author: Melissa Haines

Cost: $10

1 Milk Chocolate Brownie Mix
Ingredients listed on the brownie box, which usually include eggs, oil, and water
1 cup Chocolate Frosting I used pre-made chocolate frosting that I found in the baking aisle
32 Candy eyes
16 Red M&Ms
1 cup Mini Pretzel Twists Have lots of extras. These twists do not tend to break exactly as you need them to each time, so you'll need some extras on hand.
16 Mini Reese's Peanut Butter Cups

Preheat oven to 350 degrees
Mix the brownie mix with brownie ingredients to make a brownie batter
Line two pie pans with parchment paper
Divide the batter evenly between the two pie pans
Bake at 350 degrees for 25-30 minutes.
Let the brownies completely cool before lifting them.
Once cooled, lift the parchment paper out of the pie pans and set them on your workspace
Pull the parchment paper away from the brownies
Frost the brownies
Cut the brownies into eight slices like a pie (Tip: Apple spray grease to your knife before cutting into brownies)
Break mini twists to make deer antlers
Insert the broken mini-twist antlers into the two corners of the brownie slices
Add candy eyes
In the narrow corner of the brownie, push a mini Reese's peanut butter cup onto the frosting for the nose
Add a dab of frosting onto red M&Ms and add those to the center of the Reese's cups