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Jell-O Jack-O-Lantern
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5 from 1 vote

Jack-O-Lantern Halloween Jell-O Snacks

Course: Snack
Cuisine: American
Yield: 2 servings
Calories: 142cal
Author: Melissa Haines
Cost: $5

Equipment

  • Plastic Cups - I used 9 oz. clear cups
  • Balck Sharpie

Materials

  • 3 oz. Orange Gelatin Powder
  • 1 cup Hot Water
  • 1 cup Cold Water
  • Whipped Topping thawed
  • green food coloring

Instructions

  • Draw Jack-O-Lantern faces on clear plastic cups
  • Heat water so it is hot enough to dissolve the gelatin
  • Add gelatin and mix to dissolve
  • Stir in cold water
  • Pour the orange gelatin mixture into clear cups with pumpkin faces. Pour so the orange is above the eyes.
  • Place in fridge to firm up. This will take about 4 hours.
  • Add some green food coloring to the thawed whipped cream
  • Spoon onto prepared Jack-O-Lantern Jell-O cups

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 142cal | Protein: 36g | Fat: 0.04g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 95mg | Potassium: 7mg | Calcium: 30mg | Iron: 0.5mg