Macaroni Salad Recipe
Easy and classic macaroni salad for a delicious picnic side.
Yield: 10 servings
Calories: 268cal
Materials
- 2 cups elbow macaroni noodles uncooked
- 1 small sweet onion chopped
- 2 stalks celery chopped
- 1 green pepper chopped
- ¼ cup carrot grated
- 1 Tbsp. sweet pickled relish
- ¾ tsp. salt
- ¼ tsp. ground black pepper
- ½ cup mayonnaise
- 1 Tbsp. apple cider vinegar
- ⅛ cup granulated sugar
- 1 Tbsp. yellow mustard
Instructions
- Cook and drain the noodles
- Let Cool
- In a large bowl, combine everything and mix well
- cover and refrigerate for a couple of hours or overnight
Notes
Can be doubled to feed a bigger crowd.
Nutrition
Calories: 268cal | Carbohydrates: 41g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 280mg | Potassium: 99mg | Fiber: 2g | Sugar: 5g | Vitamin A: 642IU | Vitamin C: 12mg | Calcium: 15mg | Iron: 1mg