Marbled Cheesecake Brownies - Kid Friendly Things To Do .com
Combining cheesecake and brownies into an easy-to-make Marbled Cheesecake Brownie.
Yield: 12 servings
Materials
- 1 box of Fudge Brownie mix
- ⅔ Cup of Vegetable Oil
- ¼ Cup of Water
- 2 Whole Large Eggs
- 8 oz. of Cream Cheese - softened
- 4 Tbsp. butter softened
- ⅓ Cup of granulated sugar
- 1 Large Egg
- 2 Tbsp. of all-purpose flour
- ½ tsp. vanilla
Instructions
- Preheat oven to 350 degrees
- In a large bowl - mix the brownie mix, oil, water, and eggs
- Pour the brownie mixture into a prepared (greased) pan
- In a small bowl, mix the cream cheese, butter, sugar, egg, flour, and vanilla
- Drop by spoonfuls onto the brownie mixture
- Using a toothpick, create beautiful patterns on the top of the brownies
- Pull the toothpick back and forth in a Z pattern
- Turn the dish, and repeat the Z pattern going the opposite way
- Bake for about 30 minutes
- Cool, and cut into bars
Notes
- Store in an Airtight Container at room temperature for up to 2 days or in the refrigerator for up to 5 days