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Minion Rice Krispies Treats Fun Food Idea
Prep Time
10
minutes
mins
Active Time
5
minutes
mins
Making
10
minutes
mins
Course:
Snack
Cuisine:
American
Yield:
12
Calories:
235
cal
Author:
Melissa Haines
Equipment
9x13 cake pan
wax paper
cooking spray (butter)
Egg-shaped cookie cutter - I used a 3 in.
pastry bag
basket weave tip
I used Wilton 47
writing tip
Materials
6
cups
Rice Krispies Cereal
3
tbsp
butter
unsalted
4
cups
mini marshmallows, such as Kraft Jet-Puffed
Yellow food coloring
amount will vary
Decorating
½
cup
white frosting
(you'll probably only use about 1/2 cup)
blue food coloring
gel preferred. amount will vary
½
cup
chocolate frosting
black food coloring -gel is preferred
amount will vary
Giant Candy Eyes
Instructions
Melt the butter in a saucepan over low to medium heat
Add the marshmallows and food coloring
Stir until melted
Remove from heat
Add the cereal, and stir until your hand feels like it's going to fall off
Spray the pan with cooking spray - the butter flavor would be the best tasting.
An alternative to spray would be to line the pan with wax paper
Fill the pan with the Marshmallow Rice Krispies mixture, and spread it out - A silicone spatula sprayed with cooking spray is wonderful for this task
Let it cool just a little bit
Making Minions
Cut shapes out with your egg-shaped cookie cutter
To make black frosting...In a small bowl, mix some black food coloring with the chocolate frosting
Put the black frosting into the pastry bag with the basket weave tip
Make a line for the goggles going across the top of the Minions
Add 1 or 2 eyes to the melted chocolate lines
witch the pastry tip to the writing tip to make the mouth
Add a mouth - I did frowns, smiles, straight across, etc...
mix the white frosting with the blue food coloring until you get the color you like
spread the frosting on the lower part of the minion to represent his blue jeans
Notes
Nutrition facts are only an estimate
Nutrition
Calories:
235
cal
|
Carbohydrates:
45
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
8
mg
|
Sodium:
151
mg
|
Potassium:
41
mg
|
Fiber:
0.2
g
|
Sugar:
27
g
|
Vitamin A:
1019
IU
|
Vitamin C:
9
mg
|
Calcium:
3
mg
|
Iron:
4
mg