No Butter Chocolate Chip Muffin Top Cookies

5 from 1 vote

A soft and chewy chocolate chip muffin top cookie for a delicous sweet treat

Prep Time10

Active Time12

Total Time22

Course: Snack

Cuisine: American

Yield: cookies

Calories: 340cal

Author: Melissa Haines

Cost: $5

¾ cup brown sugar
¼ cup oil You can omit the oil if you want. I tried it both ways, and there is just a slight difference in the moistness.
1 cup original applesauce
1 tsp, vanilla
2 large eggs
2.5 cups flour
1 tsp. baking soda
1 tsp. salt
11 oz. Milk chocolate chips

Preheat the oven to 350 degrees
Mix the sugar, oil, & applesauce
Add vanilla and eggs
In a separate bowl, mix the flour, soda, and salt.
Slowly add that to the wet mixture, mixing it in.
Finally, add the Chocolate Chips
Line a cookie sheet with parchment paper
Drop large spoonfuls onto your cookie sheet. If you don't have parchment paper, use an ungreased cookie sheet
Bake for 12 minutes

Nutrition facts are only an estimate

Makes about one dozen Very Large Muffin Cookies.