{Old fashioned} Banana Nut Bread Recipe with Video
An old fashioned recipe that is tried and true. Delicious to the last bite.
Prep Time10 minutesmins
Active Time1 hourhr
Course: bread
Cuisine: American
Yield: 14servings
Calories: 335cal
Author: Melissa
Materials
2cupsgranulated sugar
½cupbutter
2eggs
2tsp.vanilla
½cupbuttermilk
1tsp. baking soda
3large bananasripe - mashed
3cupsflour all-purpose
1tsp.salt
½cupchopped walnuts
Instructions
In a large bowl, Cream sugar, and butter
Add eggs and beat well
Add vanilla
Mix baking soda with the buttermilk and add this to the bowl
Add mashed bananas
In a medium bowl, mix flour, and salt
Add the flour mixture to the wet mixture and mix in
Fold in walnuts
Mix and pour into 2 greased loaf pans
Bake at 350 degrees for 1 hour
Notes
*I've had some comments on Pinterest about the amount of sugar used. I do find that the older recipes have a lot more sugar than we are used to. If 2 cups of sugar seems extreme to you, you can cut it back to 1 cup. One pinner even noted that they only used 1/2 cup and it was still sweet. nutrition facts are only an estimate