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–+ servings
old fashioned apple crisp
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5 from 1 vote

Old Fashioned Oatmeal Apple Crisp

A delicious apple crisp recipe with a crisp oatmeal topping
Prep Time15 minutes
Active Time1 hour
Course: Dessert
Cuisine: American
Yield: 8
Calories: 350cal
Author: Melissa
Cost: $10

Materials

Filling

  • 5-6 apples peeled, cored, and sliced. Granny Smith or Honey Crisp apples work best.
  • 1½ tsp. lemon juice
  • 2 Tbsp. flour
  • ½ cup sugar
  • 1 tsp. cinnamon

Topping

  • 1 cup oatmeal old fashioned
  • ½ cup flour all-purpose
  • ¼ cup sugar
  • ½ cup brown sugar
  • ½ cup butter melted

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, toss the apples with the lemon juice, sugar, and cinnamon until evenly coated.
  • Place the sliced apples into a deep 8×11-inch baking dish.
  • In a separate bowl, stir together the oats, flour, brown sugar, granulated sugar, and melted butter until crumbly.
  • Spoon the topping evenly over the apples.
  • Bake for about 50–60 minutes, or until the apples are tender and the topping is golden brown.
  • Let cool slightly before serving.

Notes

nutrition facts are only an estimate 
Serve warm with vanilla ice cream or whipped cream. 
Baking time may vary slightly depending on apple thickness.

Nutrition

Calories: 350cal | Carbohydrates: 61g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 98mg | Potassium: 180mg | Fiber: 4g | Sugar: 44g | Vitamin A: 418IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg