Oreo Cookie Pancakes
Sweet and filling Oreo Cookies are the perfect sweet breakfast treat.
Yield: 4 servings
Calories: 579cal
Cost: $10
Materials
- 1 large egg
- ⅔ cup milk 2% or whole
- 2 tbsp. butter melted or oil
- 1 tsp. vanilla extract
- 1&1/4 cup flour all-purpose
- 2 tbsp. sugar
- ¼ tsp. salt
- ¾ cup Oreos crushed
Instructions
- In a medium mixing bowl, whisk the egg, milk, butter (or oil), and vanilla extract.
- Over the wet ingredients, add flour, sugar, baking powder, and salt.
- Lightly whisk the dry ingredients before mixing them fully into the wet ingredients so the baking powder can be dispersed
- Place Oreo Cookies into a large zip-tight bag and crush them with a rolling pin
- Fold the Oreo Cookies into the batter.
- Heat a skillet over medium heat. Add some butter to the warm skillet to melt.
- Scoop 1/4 cup of batter over the butter and spread into a circle.
- Cook each side for about three minutes on one side, then flip. Continue to cook a couple of more minutes until the pancakes are golden brown and cooked through.
Notes
nutrition fats are only an estimate
tips:
This is a thick batter. Cook them low and slow, turning the temperature down a bit and cooked them longer to ensure the middle is cooking through.
Nutrition
Calories: 579cal | Carbohydrates: 96g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 318mg | Potassium: 244mg | Fiber: 3g | Sugar: 22g | Vitamin A: 319IU | Calcium: 78mg | Iron: 8mg