{Oven Baked} Portobello Mushroom Burger
Delicious Portobello Mushroom Burgers are healthy and filling.
Yield: 4 servings
Calories: 485cal
Cost: $10
Materials
- 4 large portobello mushrooms
- ½ cup olive oil
- 1 cup beef broth
- 2 Roma Tomatoes - chopped
- ¾ cup Colby Jack Cheese Shredded
- 1&1/2 tsp Marjoram Seasoning
- ½ tsp salt
- 4 hamburger buns split
Instructions
- Preheat the oven to 425 degrees
- Remove, and discard stems from mushrooms. Use a spoon to scrap out the gills
- Place the mushrooms on a baking sheet
- brush both sides of the mushrooms with olive oil - do not discard left over oil
- Place the mushrooms stem side down in the pan
- Pour 1/2 of the beef broth over the mushrooms
- Bake for about 6 minutes
- While those are baking, use a small bowl to mix the tomatoes, cheese, seasonings, and 1 Tablespoon of the remaining olive oil
- Turn over, pour the remaining broth over the mushrooms
- Add the cheese mixture to the inside of the mushrooms
- Bake for another 10 minutes
- Serving suggestion: Enjoy with Sweet Potato Fries
Notes
- Marjoram is similar to Oregano, but more mild in flavor. If you don't have any on hand - You can substitute it with chives, sweet basil, or oregano
Nutrition
Calories: 485cal | Carbohydrates: 27g | Protein: 13g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Trans Fat: 0.003g | Cholesterol: 24mg | Sodium: 886mg | Potassium: 498mg | Fiber: 2g | Sugar: 6g | Vitamin A: 516IU | Vitamin C: 5mg | Calcium: 244mg | Iron: 2mg