Peach Root Beer Baked Beans
Sweet and savory baked beans made with peaches, root beer, and bacon. An easy side dish perfect for camping, cookouts, or family dinners.
Yield: 8
Calories: 212cal
Equipment
- Dutch oven or iron skillet
- Spoon or spatula
Materials
- 2-3 slices cooked bacon crumbled
- 28 oz. baked beans original flavor
- 21 oz. peach pie filling
- 12 oz. root beer
Instructions
- In a Dutch oven or cast iron skillet, cook the bacon over medium heat until crispy.
- Remove the bacon and set aside. Drain excess grease from the pan.
- Add the baked beans, peach pie filling, and root beer to the skillet. Stir well to combine.
- Bring the mixture to a gentle simmer over medium-low heat. Let cook for about 30 minutes, stirring occasionally, until heated through and slightly thickened.
- Sprinkle the crumbled bacon over the top just before serving.
Notes
Nutrition facts are only an estimate
- This recipe can be made on the stovetop, grill, or over a campfire.
- Stir occasionally to prevent sticking.
- For a thicker consistency, simmer a bit longer uncovered.
Nutrition
Calories: 212cal | Carbohydrates: 44g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 9mg | Sodium: 499mg | Potassium: 317mg | Fiber: 5g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 24mg | Calcium: 55mg | Iron: 4mg