Pesto Dip Recipe
Hot and cheesy pesto dip that is ready in minutes!
Yield: 8 servings
Calories: 132cal
Cost: $10
Materials
- 4 oz. cream cheese warmed to room temperature
- ¼ cup sour cream
- 1 cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
- 2 tbsp. prepared basil pesto
Instructions
- Preheat the oven to 400 degrees Fahrenheit
- In a medium bowl mix cream cheese and sour cream.
- Stir in the cheeses
- Add prepared pesto and mix well
- Bake for 10-15 minutes
- Serve with sliced baguette, crackers, chips, or veggies
Notes
Nutrition facts are only an estimate
Nutrition
Calories: 132cal | Carbohydrates: 2g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 219mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 0.1mg | Calcium: 135mg | Iron: 0.1mg