Pet Ghost Mini Chocolate Pies
Mini graham cracker pies filled with chocolate pudding and topped with Oreo crumbs, ghost Peeps, and Halloween candies. Add clear cup covers and printable Pet Ghost tags for a playful presentation.
Yield: 12 servings
Calories: 93cal
Equipment
- mixing bowl
- whisk
- measuring cup
- Spoon
- Tools for crushing cookies
- 12 clear plastic cups that fit over the ghosts and rest on the pie tins 9 oz.
- 12 printable Pet Ghost tags—print two pages
- Scissors
- Hole punch
- twine
- tape
Materials
- 1 family-size box chocolate instant pudding mix 5.9 ounces
- 3 cups milk as directed on the pudding package you used
- 12 mini graham cracker pie crusts
- 6 Oreo cookies (Approximately) crushed, or enough to cover the pudding
- 12 ghost Peeps
- Candy pumpkins or candy corn for decorating
Instructions
- Prepare the instant chocolate pudding with the milk according to the package directions. Allow it to thicken as directed.
- Spoon the pudding into the mini graham cracker crusts, leaving room for the cookie topping and decorations.
- Cover the pudding’s surface with crushed Oreo cookies.
- Place a ghost Peep upright on each pie and add candy pumpkins or candy corn.
- Print and cut out the Pet Ghost tags. Punch a hole near the top of each tag.
- Wrap twine around the narrow end of each inverted clear cup. Use tape to help hold the twine in place, then thread on a tag and tie it to the side.
- Place a cup over each decorated pie. Use tape to help secure the cup to the pie tin if moving the treats.
- Refrigerate until serving. Remove all packaging before eating.
Notes
nutrition values are only an estimate
- Yield is approximately twelve pies and depends on how much pudding you add to each crust.
- The Oreo quantity is an estimate from the package used; add enough crumbs to cover the pudding.
- Milk amounts and setting instructions may differ between pudding products. Follow your package directions.
- The Oreo layer helped keep the candy decorations intact in my test.
- I tested the assembled treats for one day in the refrigerator.
- Tape helps secure the cup covers but is not foolproof. Support the tins from underneath and pack snugly for transport.
- Keep refrigerated until serving.
Nutrition
Calories: 93cal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 7mg | Sodium: 50mg | Potassium: 106mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 99IU | Calcium: 76mg | Iron: 1mg