Pineapple Dump Cake
A delicious and easy cake to enjoy with family and friends
Yield: 10 people
Calories: 788cal
Materials
- 12 oz. of applesauce about 1/2 of a regular sized applesauce jar
- 1 20 oz. crushed pineapple can - undrained
- 1 package yellow cake mix
- 1 cup butter melted - unsalted
- 1&1/2 cup chopped nuts like walnuts or pecans
- Topping - whipped cream
Instructions
- Grease a 9 x 13 in. pan
- Dump the applesauce and spread out
- Dump the crushed pineapple and spread out
- Spread 1 package of yellow cake mix over the pineapple
- Pour melted butter over the cake mix
- Sprinkle chopped nuts over the butter
- Do not stir!
- Bake at 350 degrees for 1 hour
- Serve with a topping of whipped cream
Notes
*Only use 12 oz. of applesauce - about half of a regular-sized applesauce jar
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nutrition facts are only an estimate
Nutrition
Calories: 788cal | Carbohydrates: 55g | Protein: 12g | Fat: 62g | Saturated Fat: 16g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 524mg | Potassium: 339mg | Fiber: 5g | Sugar: 27g | Vitamin A: 590IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 3mg