Piping Chocolate Using a Ziploc Bag
How to pipe chocolate using a ziplock bag for decorating chocoalte treats.
Yield: 12 pretzels
Calories: 123cal
Cost: $10
Equipment
- 1 tall mason jar
- 1 ziplock bag
- wax paper
Materials
- 12 pretzel rods
- 6 oz. brown chocolate or other dark colored chocolate
- 3 oz. white chocolate or other contrasting color
Instructions
- Set wax paper on your work surface
- Using a tall mason jar, melt your chocolate melts using the instructions on the back of the chocolate melt bag.
- I set mine in the microwave for one minute and stirred. I then cooked it in the microwave for another 30 seconds.
- Stir the melted chocolate until smooth.
- Tilt the mason jar and roll a pretzel rod into the chocolate
- Place the coated pretzel onto the wax paper to dry
- Melt the contrasting chocolate melts and stir until smooth
- Fold your zip-tight bag over to get closer to the bottom of the bag
- Pour the melted chocolate into the plastic bag
- Squeeze the air out of the bag and zip it shut
- Carefully snip a teeny-tiny corner of the bottom of the chocolate bag
- Using gentle pressure, squeeze the chocolate over the treats, going back and forth, making a curvy zig-zag look
Notes
nutrition facts are only an estimate
Nutrition
Calories: 123cal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 23mg | Potassium: 23mg | Fiber: 0.05g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.1mg