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Queso Verde Cheese Dip
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5 from 1 vote

Queso Verde Dip

Delicious Queso Verde Dip made in the skillet. Easy to make.
Prep Time5 minutes
Active Time5 minutes
Course: Appetizer
Cuisine: Mexican
Yield: 4
Calories: 404cal
Author: Melissa

Materials

  • 8 oz. cream cheese
  • 16 oz. Salsa Verde
  • 1 cup Monterey Jack cheese
  • 4 oz. green chiles drained
  • ½ cup half and half

Instructions

  • Place everything into a sauce pan over medium heat or into a slow cooker on low heat, and warm until cheeses blend together
  • Mix well
  • Serve with tortilla chips

Notes

Slow Cooker Method:
  • cook on low for 2-3 hours
Best when served immediately.
If dip thickens up too much, reheat and add more half & half to thin it out, again

Nutrition

Calories: 404cal | Carbohydrates: 14g | Protein: 11g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 93mg | Sodium: 1276mg | Potassium: 368mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1795IU | Vitamin C: 8mg | Calcium: 298mg | Iron: 0.3mg